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Hams, Bacon & Duck

We offer a wide selection of meats, hams, bacon and sausages. The original farmhouse-style hams, which many years ago would have been found hanging from every country kitchen ceiling. Well rubbed with salt, cured for one month and then matured for two, the depth of flavour this methos creates puts floppy, wet 'ham imposters' of today firmly in the shade. You could not ask for a more splendid centrepiece for the dinner table. Please choose from the selection below.