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Mixed Smokery Box A - Salmon Gravadlax & Kippers 200g pack of ...
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Gravadlax from Scotland
PLEASE CHOOSE FROM THE MENU ON THE LEFT THIS IS A FULLY SECURE WEBSITE P & P IS INCLUDED TO UK MAINLAND ADDRESSES. Serve your Gravadlax very simply, arranged on a large platter, with the Dill sauce in a boat on the side, and plenty of really good quality bread, preferably light rye, sliced. Garnish the fish with some thinly sliced lemon, a little more fresh dill, and a few capers. The lemon isnt strictly necessary, and the capers arent strictly traditional, but their saltiness cuts through the intense, succulent sweetness of the salmon very nicely. Now its simply a matter of putting a delicious slice of the Gravadlax on to some bread, and drizzling with the sauce. The fish is softer than smoked salmon, with an almost juicy texture to it that is more akin to that of sashimi. It is sweet, but with quite a sharp and spicy tang. And it will quite literally melt in your mouth.
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